Pictures of the BELTUG gastronomic meeting- 26 February 2011

BELTUG management - gastronomic meeting on Saturday February 26th.
 
As a tribute of gratitude to honour the unflagging commitment of the BELTUG management and its collaborators, Claude Rapoport and Paul De Cooman kindly invited the Board, Steering Committee and Team to a gastronomic meeting. 
This year, the BELTUG team met in Restaurant "De Plezanten Hof", Kobbegem.